Integration of high and low field 1 H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
- Mattia Boiani
- , Ulrik Sundekilde
- , Lorraine M. Bateman
- , Daniel G. McCarthy
- , Anita R. Maguire
- , Arunima Gulati
- , Timothy P. Guinee
- , Mark Fenelon
- , Deirdre Hennessy
- , Richard J. FitzGerald
- , Phil M. Kelly
- Teagasc - Irish Agriculture and Food Development Authority
- University of Limerick
- Aarhus University
- Maynooth University
Research output: Contribution to journal › Article › peer-review