Interlaboratory comparison of model cheese manufacture: Model cheeses made from raw, pasteurized or microfiltered milks

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Deutsche Lebensmittel-Rundschau
Publication status	Published - 1998

Cite this

@article{a59cbd4e6d3e48258ef24d6047f31190,

title = "Interlaboratory comparison of model cheese manufacture: Model cheeses made from raw, pasteurized or microfiltered milks",

author = "Paul Mcsweeney and H.P Bachmann and J Banks and T Beresford and R Grappin and O Lindblad and D McNulty and S Skeie",

year = "1998",

language = "English (Ireland)",

journal = "Deutsche Lebensmittel-Rundschau",

issn = "0012-0413",

publisher = "Wissenschaftliche Verlagsgesellschaft mbH",

}

TY - JOUR

T1 - Interlaboratory comparison of model cheese manufacture: Model cheeses made from raw, pasteurized or microfiltered milks

AU - Mcsweeney, Paul

AU - Bachmann, H.P

AU - Banks, J

AU - Beresford, T

AU - Grappin, R

AU - Lindblad, O

AU - McNulty, D

AU - Skeie, S

PY - 1998

Y1 - 1998

M3 - Article

SN - 0012-0413

JO - Deutsche Lebensmittel-Rundschau

JF - Deutsche Lebensmittel-Rundschau

ER -