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Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

  • Qing Han
  • , Joseph Peller
  • , Sara W. Erasmus
  • , Christopher T. Elliott
  • , Saskia M. van Ruth
  • Wageningen University & Research
  • Queen's University Belfast
  • Thammasat University

Research output: Contribution to journalArticlepeer-review

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Food Science