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Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques

  • Derek F. Keenan
  • , Mark A.E. Auty
  • , Linda Doran
  • , Joseph P. Kerry
  • , Ruth M. Hamill
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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