Investigation of advantages and disadvantages associated with fibre incorporation in low FODMAP bread (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2022
Event	7th Cereal and Europe Meeting - Thessaloniki , Greece Duration: 26 Apr 2022 → 28 Apr 2022

Cite this

@conference{87add2edad31424ebc093561fcd4ccd7,

title = "Investigation of advantages and disadvantages associated with fibre incorporation in low FODMAP bread (oral presentation)",

author = "Jonas Atzler and Lilit Ispiryan and Aylin Sahin and Eimear Gallagher and Emanuele Zannini and Elke Arendt",

year = "2022",

language = "English (Ireland)",

note = "7th Cereal and Europe Meeting ; Conference date: 26-04-2022 Through 28-04-2022",

}

TY - CONF

T1 - Investigation of advantages and disadvantages associated with fibre incorporation in low FODMAP bread (oral presentation)

AU - Atzler, Jonas

AU - Ispiryan, Lilit

AU - Sahin, Aylin

AU - Gallagher, Eimear

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2022

Y1 - 2022

M3 - Abstract

T2 - 7th Cereal and Europe Meeting

Y2 - 26 April 2022 through 28 April 2022

ER -