@article{9bed6e8773564af28ac43dafef44ab18,
title = "Investigation of anin vitromodel for predicting the effect of food components on calcium availability from meals",
keywords = "Food science, Calcium, Bioavailability, Chemistry, Casein, Digestion (alchemy), Lactose, Calcium oxalate, Polydextrose, Sorbitol, In vitro, Biochemistry, Chromatography, Biology, Pharmacology, Organic chemistry",
author = "Kevin Cashman",
year = "2000",
doi = "10.1080/096374800100895",
language = "English",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Informa Healthcare",
}