Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

  • Tiago Bianchi
  • , Yannick Weesepoel
  • , Alex Koot
  • , Ignasi Iglesias
  • , Iban Eduardo
  • , Marta Gratacós-Cubarsí
  • , Luis Guerrero
  • , Maria Hortós
  • , Saskia van Ruth

Research output: Contribution to journal › Article › peer-review

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Food Science