Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis
- Tiago Bianchi
- , Yannick Weesepoel
- , Alex Koot
- , Ignasi Iglesias
- , Iban Eduardo
- , Marta Gratacós-Cubarsí
- , Luis Guerrero
- , Maria Hortós
- , Saskia van Ruth
- Food Technology Centre
- Wageningen University & Research
- CSIC
Research output: Contribution to journal › Article › peer-review