Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2026
Event	9th International Conference on Food Digestion - Gdansk, Poland Duration: 19 May 2026 → 21 May 2026

Conference	9th International Conference on Food Digestion
Country/Territory	Poland
City	Gdansk
Period	19/05/26 → 21/05/26

Cite this

@conference{cee3d834837b4259a080ce00ec674d25,

title = "Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model",

author = "Arianna Ressa and Laura Nyhan and Rosa Sanchez and Dustie Lombardi and Patrick O'Riordan and Elke Arendt",

year = "2026",

language = "English (Ireland)",

note = "9th International Conference on Food Digestion ; Conference date: 19-05-2026 Through 21-05-2026",

}

TY - CONF

T1 - Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model

AU - Ressa, Arianna

AU - Nyhan, Laura

AU - Sanchez, Rosa

AU - Lombardi, Dustie

AU - O'Riordan, Patrick

AU - Arendt, Elke

PY - 2026

Y1 - 2026

M3 - Abstract

T2 - 9th International Conference on Food Digestion

Y2 - 19 May 2026 through 21 May 2026

ER -