Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model (poster)

Arianna Ressa; Laura Nyhan; Patrik Keyes; Rosa Sanchez; Patrick O'Riordan; Steffen Münch; Elke Arendt

Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model (poster)

Arianna Ressa
, Laura Nyhan
, Patrik Keyes
, Rosa Sanchez
, Patrick O'Riordan
, Steffen Münch
, Elke Arendt

School of Food and Nutritional Sciences

EverGrain LLC
Anheuser-Busch InBev
Global Innovation & Technology Centre
LLC

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2025
Event	21st International Association for Cereal Science and Technology ((ICC) Conference - Vienna, Austria Duration: 23 Sep 2025 → 25 Sep 2025

Conference

Conference	21st International Association for Cereal Science and Technology ((ICC) Conference
Country/Territory	Austria
City	Vienna
Period	23/09/25 → 25/09/25

Cite this

@conference{b5ee6c7965c54a908074d4af83016e4d,

title = "Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model (poster)",

author = "Arianna Ressa and Laura Nyhan and Patrik Keyes and Rosa Sanchez and Patrick O'Riordan and Steffen M{\"u}nch and Elke Arendt",

year = "2025",

language = "English (Ireland)",

note = "21st International Association for Cereal Science and Technology ((ICC) Conference ; Conference date: 23-09-2025 Through 25-09-2025",

}

Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model (poster). / Ressa, Arianna ; Nyhan, Laura; Keyes, Patrik et al.
2025. Abstract from 21st International Association for Cereal Science and Technology ((ICC) Conference, Vienna, Austria.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Investigation of the in vitro protein digestibility and quality of novel brewers saved grain protein isolates using the INFOGEST model (poster)

AU - Ressa, Arianna

AU - Nyhan, Laura

AU - Keyes, Patrik

AU - Sanchez, Rosa

AU - O'Riordan, Patrick

AU - Münch, Steffen

AU - Arendt, Elke

PY - 2025

Y1 - 2025

M3 - Abstract

T2 - 21st International Association for Cereal Science and Technology ((ICC) Conference

Y2 - 23 September 2025 through 25 September 2025

ER -