| Original language | English (Ireland) |
|---|---|
| Publication status | Published - 2003 |
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Irish consumer perceptions of meat hazards and use of extrinsic information cues: Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 83rd EAAE Seminar Chania, Greece,
- Mary Mccarthy
- , S Henson
Research output: Contribution to conference › Paper › peer-review