Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes

  • Marijke Hummel
  • , Elise F. Talsma
  • , Victor Taleon
  • , Luis Londoño
  • , Galina Brychkova
  • , Sonia Gallego
  • , Bodo Raatz
  • , Charles Spillane

Research output: Contribution to journal › Article › peer-review

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Food Science