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Isolation and analysis of thermotolerant mutants of wheat
M. Mullarkey
, P. Jones
School of Biological, Earth and Environmental Sciences
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peer-review
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Biochemistry, Genetics and Molecular Biology
Chloride
16%
Chlorophyll
33%
Ethyl Methanesulfonate
16%
Heat Stress
100%
Heat Tolerance
33%
Photosynthetic Rate
16%
Thermostability
33%
Immunology and Microbiology
Heat Stress
100%
Heat Tolerance
33%
Photosynthetic Rate
16%
Thermostability
33%
Food Science
Sodium
50%
Thermostability
100%