Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4 center dot 6-soluble extract from Manchego cheese

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (Ireland)
Pages (from-to)87-90
Number of pages4
JournalJournal of Dairy Research
Volume73
Issue number1
Publication statusPublished - Feb 2006

Keywords

  • Ethanol-soluble peptides
  • Manchego cheese

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