| Original language | English (Ireland) |
|---|---|
| Journal | Innovative Food Science and Emerging Technologies |
| Volume | 7 |
| Publication status | Published - 2006 |
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Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments
- Yrjo Roos
- , Song Miao
- Teagasc - Irish Agriculture and Food Development Authority
- Fujian Agriculture and Forestry University
- Zhejiang University
- China-Ireland International Cooperation Centre for Food Material Science and Structure Design
- Dairy Processing Technology Centre (DPTC)
Research output: Contribution to journal › Article › peer-review