| Original language | English (Ireland) |
|---|---|
| Journal | Innovative Food Science and Emerging Technologies |
| Volume | 7 |
| Publication status | Published - 2006 |
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Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments
- Yrjo Roos
- , Song Miao
Research output: Contribution to journal › Article › peer-review