@article{4db3a0706e674c2a8f071f29529f229b,
title = "Lactation time influences the composition of Bifidobacterium and Lactobacillus at species level in human breast milk",
keywords = "Lactation, Bifidobacterium, Breast milk, Lactobacillus, Food science, Human breast milk, Biology, Composition (language), Breast feeding, Microbiology, Medicine, Pregnancy, Fermentation, Biochemistry, Pediatrics, Genetics, Linguistics, Philosophy",
author = "Mengfan Ding",
year = "2022",
doi = "10.3920/bm2021.0119",
language = "English",
journal = "Beneficial Microbes",
issn = "1876-2883",
publisher = "Brill Wageningen Academic",
}