Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction
- Pedro Oliveira
- , Brid Brosnan
- , Fritz Jacob
- , Ambrose Furey
- , Aidan Coffey
- , Emanuele Zannini
- , Elke K. Arendt
- Munster Technological University
- Technical University of Munich
Research output: Contribution to journal › Article › peer-review