@conference{44b76ccb7888487cbfd9910f5ee3e402,
title = "Lactic acid bacteria fermentation for the valorisation of brewer{\textquoteright}s spent yeast: enhancing nutritional quality, functionality, and sensory characteristics (oral presentation)",
author = "Laura Nyhan and Alice Jaeger and Aylin Sahin and Emanuele Zannini and Dara Meehan and Junhui Li and Paul O'Toole and Elke Arendt",
year = "2025",
language = "English (Ireland)",
note = "1st International Conference on Fermented Foods, ICFF 2025 ; Conference date: 27-10-2025 Through 30-10-2025",
}