Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)

Laura Nyhan; Alice Jaeger; Aylin Sahin; Emanuele Zannini; Dara Meehan; Junhui Li; Elke Arendt; Paul O'Toole

Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2026
Event	9th International Conference on Food Digestion - Gdansk, Poland Duration: 19 May 2026 → 21 May 2026

Conference

Conference	9th International Conference on Food Digestion
Country/Territory	Poland
City	Gdansk
Period	19/05/26 → 21/05/26

9th International Conference on Food Digestion
Nyhan, L. (Participant)
19 May 2026 → 21 May 2026
Activity: Participating in or organising an event › Participating in a conference, workshop, ...
1st International Conference on Fermented Foods
Nyhan, L. (Participant)
27 Oct 2025 → 30 Oct 2025
Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Cite this

@conference{c4afb4906f2640b09a0875cc1cfed381,

title = "Lactic acid bacteria fermentation of brewer{\textquoteright}s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)",

author = "Laura Nyhan and Alice Jaeger and Aylin Sahin and Emanuele Zannini and Dara Meehan and Junhui Li and Elke Arendt and Paul O'Toole",

year = "2026",

language = "English (Ireland)",

note = "9th International Conference on Food Digestion ; Conference date: 19-05-2026 Through 21-05-2026",

}

Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster). / Nyhan, Laura; Jaeger, Alice; Sahin, Aylin et al.
2026. Abstract from 9th International Conference on Food Digestion, Gdansk, Poland.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)

AU - Nyhan, Laura

AU - Jaeger, Alice

AU - Sahin, Aylin

AU - Zannini, Emanuele

AU - Meehan, Dara

AU - Li, Junhui

AU - Arendt, Elke

AU - O'Toole, Paul

PY - 2026

Y1 - 2026

M3 - Abstract

T2 - 9th International Conference on Food Digestion

Y2 - 19 May 2026 through 21 May 2026

ER -

Lactic acid bacteria fermentation of brewer’s spent yeast: enhancing protein digestibility, amino acid bioaccessibility, and gut microbiome modulation potential (poster)

Conference

Activities

9th International Conference on Food Digestion

1st International Conference on Fermented Foods

Cite this