Lactic Acid Bacteria Fermentation of Lentil Protein Emulsion and Its Potential for Plant-Based Yoghurt Alternatives (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2023
Event	37th European Federation of Food Science and Technology (EFFoST) - Valencia, Spain Duration: 6 Nov 2023 → 8 Nov 2023

Conference	37th European Federation of Food Science and Technology (EFFoST)
Country/Territory	Spain
City	Valencia
Period	6/11/23 → 8/11/23

Cite this

@conference{f48049b0eb4140eabc240b21fcb3db4e,

title = "Lactic Acid Bacteria Fermentation of Lentil Protein Emulsion and Its Potential for Plant-Based Yoghurt Alternatives (oral presentation)",

author = "Theresa Boeck and Elke Arendt and Emanuele Zannini",

year = "2023",

language = "English (Ireland)",

note = "37th European Federation of Food Science and Technology (EFFoST) ; Conference date: 06-11-2023 Through 08-11-2023",

}