Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking

Paul Mcsweeney; M. De Angelis; Alicia Curtin; Michele Faccia; M. Gobbetti

Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking

Paul Mcsweeney
, M. De Angelis
, Alicia Curtin
, Michele Faccia
, M. Gobbetti

National Research Council of Italy
University of Bari
University of Perugia
Free University of Bozen-Bolzano
International Center on Food Fermentation
International Competence Centre for Food Fermentations-ICOFF

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Dairy Research
Publication status	Published - 2002

Cite this

@article{4de273d4ab24461d9c3232e70a86769c,

title = "Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking",

author = "Paul Mcsweeney and \{De Angelis\}, M. and Alicia Curtin and Michele Faccia and M. Gobbetti",

year = "2002",

language = "English (Ireland)",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking

AU - Mcsweeney, Paul

AU - De Angelis, M.

AU - Curtin, Alicia

AU - Faccia, Michele

AU - Gobbetti, M.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0022-0299

JO - Journal of Dairy Research

JF - Journal of Dairy Research

ER -