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Lantibiotic production by pathogenic microorganisms
Karen M. Daly
, Paul D. Cotter
,
Colin Hill
, R. Paul Ros
School of Microbiology
APC Microbiome Ireland
Teagasc - Irish Agriculture and Food Development Authority
Research output
:
Contribution to journal
›
Review article
›
peer-review
Overview
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Immunology and Microbiology
Microorganism
100%
Lantibiotic
100%
Infectious Agent
40%
Peptides
20%
Antimicrobial Activity
20%
Antimicrobial Agent
20%
Antimicrobial Peptides
20%
Staphylococcus aureus
20%
Staphylococcus epidermidis
20%
Streptococcus pyogenes
20%
Gram-Positive Bacteria
20%
Streptococcus pneumonia
20%
Streptococcus mutans
20%
Enterococcus faecalis
20%
Food Preservative
20%
Streptococcus uberis
20%
Pharmacology, Toxicology and Pharmaceutical Science
Microorganism
100%
Lantibiotic
100%
Infectious Agent
40%
Diseases
20%
Antimicrobial Agent
20%
Staphylococcus aureus
20%
Gram Positive Bacterium
20%
Staphylococcus epidermidis
20%
Polypeptide Antibiotic Agent
20%
Streptococcus pneumonia
20%
Streptococcus mutans
20%
Enterococcus faecalis
20%
Food Preservative
20%
Streptococcus pyogenes
20%
Streptococcus uberis
20%