Leuconostoc citreum TR116 as a microbial cell factory to functionalise high protein faba bean ingredients for bakery applications (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2021
Event	2nd Annual SMART Protein meeting - Duration: 12 Mar 2021 → 12 Mar 2021

Workshop	2nd Annual SMART Protein meeting
Period	12/03/21 → 12/03/21

Cite this

@conference{dfb8c5d2c9804147967be54df2f990a2,

title = "Leuconostoc citreum TR116 as a microbial cell factory to functionalise high protein faba bean ingredients for bakery applications (poster)",

author = "Andrea Hoehnel and Juergen Bez and Aylin Sahin and Aidan Coffey and Elke Arendt and Emanuele Zannini",

year = "2021",

language = "English (Ireland)",

note = "2nd Annual SMART Protein meeting ; Conference date: 12-03-2021 Through 12-03-2021",

}

TY - CONF

T1 - Leuconostoc citreum TR116 as a microbial cell factory to functionalise high protein faba bean ingredients for bakery applications (poster)

AU - Hoehnel, Andrea

AU - Bez, Juergen

AU - Sahin, Aylin

AU - Coffey, Aidan

AU - Arendt, Elke

AU - Zannini, Emanuele

PY - 2021

Y1 - 2021

M3 - Abstract

T2 - 2nd Annual SMART Protein meeting

Y2 - 12 March 2021 through 12 March 2021

ER -