Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2026
Event	9th International Symposium on Sourdough - Brussels, Belgium Duration: 23 Feb 2026 → 27 Feb 2026 https://www.ssb2026.com/

Conference	9th International Symposium on Sourdough
Country/Territory	Belgium
City	Brussels
Period	23/02/26 → 27/02/26
Internet address	https://www.ssb2026.com/

Cite this

@conference{14e2263445384d2782bfc9f2aed3a324,

title = "Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications (poster)",

author = "Laura Nyhan and Andrea Hoehnel and Aidan Coffey and Emanuele Zannini and Elke Arendt",

year = "2026",

language = "English (Ireland)",

note = "9th International Symposium on Sourdough ; Conference date: 23-02-2026 Through 27-02-2026",

url = "https://www.ssb2026.com/",

}

TY - CONF

T1 - Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications (poster)

AU - Nyhan, Laura

AU - Hoehnel, Andrea

AU - Coffey, Aidan

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2026

Y1 - 2026

M3 - Abstract

T2 - 9th International Symposium on Sourdough

Y2 - 23 February 2026 through 27 February 2026

ER -