Leuconostoc citreum TR116: in-situ production of mannitol in sourdough and its application to reduce sugar in burger buns (oral presentation)

Aylin Sahin; Tom Rice; Emanuele Zannini; Claudia Axel; Aidan Coffey; Kieran T. Lynch; Elke Arendt

Leuconostoc citreum TR116: in-situ production of mannitol in sourdough and its application to reduce sugar in burger buns (oral presentation)

Aylin Sahin
, Tom Rice
, Emanuele Zannini
, Claudia Axel
, Aidan Coffey
, Kieran T. Lynch
, Elke Arendt

School of Food and Nutritional Sciences

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Event	7th International Symposium on Sourdough - Cork, Ireland Duration: 6 Jun 2018 → 8 Jun 2018

Conference

Conference	7th International Symposium on Sourdough
Country/Territory	Ireland
City	Cork
Period	6/06/18 → 8/06/18

Cite this

@conference{d12aec016dac4a418416f7d69e24cdf8,

title = "Leuconostoc citreum TR116: in-situ production of mannitol in sourdough and its application to reduce sugar in burger buns (oral presentation)",

author = "Aylin Sahin and Tom Rice and Emanuele Zannini and Claudia Axel and Aidan Coffey and Lynch, \{Kieran T.\} and Elke Arendt",

year = "2018",

language = "English (Ireland)",

note = "7th International Symposium on Sourdough ; Conference date: 06-06-2018 Through 08-06-2018",

}

TY - CONF

T1 - Leuconostoc citreum TR116: in-situ production of mannitol in sourdough and its application to reduce sugar in burger buns (oral presentation)

AU - Sahin, Aylin

AU - Rice, Tom

AU - Zannini, Emanuele

AU - Axel, Claudia

AU - Coffey, Aidan

AU - Lynch, Kieran T.

AU - Arendt, Elke

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - 7th International Symposium on Sourdough

Y2 - 6 June 2018 through 8 June 2018

ER -