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Long-term agrichemical use leads to alterations in bacterial community diversity
H. Tan
, M. Barret
, O. Rice
, D. N. Dowling
, J. Burke
,
J. P. Morrissey
, Fergal O'Gara
School of Microbiology
University College Cork
South East Technological University
Teagasc - Irish Agriculture and Food Development Authority
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Earth and Planetary Sciences
Soil Fertility
100%
Environmental Risk
100%
Alternative Agriculture
100%
Monoculture
100%
Chemical Fertiliser
100%
Rhizosphere
100%
Denaturing Gradient Gel Electrophoresis
100%
Agricultural and Biological Sciences
Bacterial Communities
100%
Ribosomal RNA
14%
Sustainable Agriculture
14%
Monoculture
14%
Rhizosphere
14%
Soil Fertility
14%
Spring Barley
14%
Denaturing Gradient Gel Electrophoresis
14%
Chemical Fertilizer
14%
Engineering
Environmental Risk
100%
Chemical Fertiliser
100%
Immunology and Microbiology
RNA Gene
100%
Alternative Agriculture
100%