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Low FODMAPs and gluten-free foods for irritable bowel syndrome treatment: Lights and shadows
Emanuele Zannini
,
Elke K. Arendt
School of Food and Nutritional Sciences
APC Microbiome Ireland
Research output
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peer-review
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Pharmacology, Toxicology and Pharmaceutical Science
Irritable Colon
100%
Gluten
100%
Monosaccharide
30%
Oligosaccharide
30%
Polyol
30%
Disaccharide
30%
Functional Food
20%
Enteropathy
10%
Diseases
10%
Bloating
10%
Abdominal Pain
10%
Biological Marker
10%
Prevalence
10%
Abdominal Discomfort
10%
Medicine and Dentistry
Irritable Bowel Syndrome
100%
Gluten Free Food
100%
Functional Food
20%
Low FODMAP Diet
20%
Diseases
10%
Quality of Life
10%
Health Care
10%
Probiotics
10%
Defecation Habit
10%
Bloating
10%
Abdominal Pain
10%
Enteropathy
10%
Biological Marker
10%
Prevalence
10%
Health Care Cost
10%
Abdominal Discomfort
10%
Oligosaccharide
10%
Monosaccharide
10%
Disaccharide
10%
Polyol
10%
Food Science
Gluten
100%
Gluten-Free Food
100%
Functional Food
66%
Probiotics
33%
Dairy Product
33%