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Low Temperature Microfiltration of Skim Milk: Impact of Membrane Type, Configuration and Concentration Factor on Serum Protein Permeation Efficiency

  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Working paper/PreprintPreprint

Original languageEnglish
DOIs
Publication statusPublished - 23 Jul 2022

Publication series

NameSSRN Electronic Journal
ISSN (Print)1556-5068

Keywords

  • Microfiltration
  • Skimmed milk
  • Permeation
  • Chromatography
  • Chemistry
  • Ultrafiltration (renal)
  • Membrane
  • Food science
  • Biochemistry

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