Low Temperature Microfiltration of Skim Milk: Impact of Membrane Type, Configuration and Concentration Factor on Serum Protein Permeation Efficiency

Paul Mcsweeney

doi:10.2139/ssrn.4170743

Low Temperature Microfiltration of Skim Milk: Impact of Membrane Type, Configuration and Concentration Factor on Serum Protein Permeation Efficiency

Paul Mcsweeney

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	SSRN Electronic Journal
DOIs	https://doi.org/10.2139/ssrn.4170743
Publication status	Published - 2022

Keywords

Microfiltration
Skimmed milk
Permeation
Chromatography
Chemistry
Ultrafiltration (renal)
Membrane
Food science
Biochemistry

Access to Document

10.2139/ssrn.4170743

https://openalex.org/W4286811006Licence: CC BY-NC-ND

Cite this

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title = "Low Temperature Microfiltration of Skim Milk: Impact of Membrane Type, Configuration and Concentration Factor on Serum Protein Permeation Efficiency",

keywords = "Microfiltration, Skimmed milk, Permeation, Chromatography, Chemistry, Ultrafiltration (renal), Membrane, Food science, Biochemistry",

author = "Paul Mcsweeney",

year = "2022",

doi = "10.2139/ssrn.4170743",

language = "English",

journal = "SSRN Electronic Journal",

issn = "1556-5068",

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AU - Mcsweeney, Paul

PY - 2022

Y1 - 2022

KW - Microfiltration

KW - Skimmed milk

KW - Permeation

KW - Chromatography

KW - Chemistry

KW - Ultrafiltration (renal)

KW - Membrane

KW - Food science

KW - Biochemistry

U2 - 10.2139/ssrn.4170743

DO - 10.2139/ssrn.4170743

M3 - Article

SN - 1556-5068

JO - SSRN Electronic Journal

JF - SSRN Electronic Journal

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