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Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes

  • Rachael J. Wall
  • , Miriam Clegg
  • , Yiran Zou
  • , Sokratis Stergiadis

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number117741
Number of pages20
JournalFood Research International
Volume222
DOIs
Publication statusPublished - Dec 2025

Keywords

  • Dairy alternatives
  • Dairy imitations
  • Dairy-free
  • Milk
  • Minerals
  • Plant-based cheese
  • Plant-based milk
  • Plant-based yoghurt

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