Manufacture of Cheddar cheese with and without adjunct lactobacilli under controlled microbiological conditions
- C. M. Lynch
- , P. L.H. McSweeney
- , P. F. Fox
- , T. M. Cogan
- , F. D. Drinan
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review