Market-oriented Innovation of Plant-based Products: Consumer Motivations and Product Attribute Importance

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	English
Title of host publication	15th International European Forum (Igls-Forum) (177th EAAE Seminar) on System Dynamics and Innovation in Food Networks
Publication status	Published - Mar 2021
Event	15th International European Forum on System Dynamics and Innovation in Food Networks - Virtual Duration: 22 Feb 2021 → 26 Feb 2021

Conference	15th International European Forum on System Dynamics and Innovation in Food Networks
Period	22/02/21 → 26/02/21

Cite this

@inproceedings{9cc6840bee394b41b901d9b63acf2876,

title = "Market-oriented Innovation of Plant-based Products: Consumer Motivations and Product Attribute Importance",

author = "Emma Beacom",

year = "2021",

month = mar,

language = "English",

booktitle = "15th International European Forum (Igls-Forum) (177th EAAE Seminar) on System Dynamics and Innovation in Food Networks",

note = "15th International European Forum on System Dynamics and Innovation in Food Networks ; Conference date: 22-02-2021 Through 26-02-2021",

}

TY - GEN

T1 - Market-oriented Innovation of Plant-based Products: Consumer Motivations and Product Attribute Importance

AU - Beacom, Emma

PY - 2021/3

Y1 - 2021/3

M3 - Conference proceeding

BT - 15th International European Forum (Igls-Forum) (177th EAAE Seminar) on System Dynamics and Innovation in Food Networks

T2 - 15th International European Forum on System Dynamics and Innovation in Food Networks

Y2 - 22 February 2021 through 26 February 2021

ER -