Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Functional Foods
Subtitle of host publication	Sources, Biotechnology Applications and Health Challenges
Publisher	Nova Science Publishers, Inc.
Pages	153-162
Number of pages	10
ISBN (Print)	9781624174353
Publication status	Published - Mar 2013

Cite this

@inbook{6b4c02e6a2794265bd89c803ffa30e46,

title = "Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages",

author = "Troy, \{A. J.\} and J. Bleiel and J. Bogue",

year = "2013",

month = mar,

language = "English",

isbn = "9781624174353",

pages = "153--162",

booktitle = "Functional Foods",

publisher = "Nova Science Publishers, Inc.",

address = "United States",

}

TY - CHAP

T1 - Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages

AU - Troy, A. J.

AU - Bleiel, J.

AU - Bogue, J.

PY - 2013/3

Y1 - 2013/3

UR - https://www.scopus.com/pages/publications/84895409792

M3 - Chapter

AN - SCOPUS:84895409792

SN - 9781624174353

SP - 153

EP - 162

BT - Functional Foods

PB - Nova Science Publishers, Inc.

ER -