| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 184-198 |
| Journal | MBAA Technical Quarterly |
| Publication status | Published - 2005 |
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Mashing with Unmalted Barley—Impact of Malted Barley and Commercial Enzyme (Bacillus spp.) Additions
- Elke Arendt
- , Declan L. Goode
- National University of Ireland
- Kerry Bio-Science BV
Research output: Contribution to journal › Article › peer-review