Mass food challenges in a vacant COVID-19 stepdown facility: Exceptional opportunity provides a model for the future

Nursing and Health Professions

• COVID-19 100%
• Base 66%
• Health Care Delivery 66%
• Practice Guideline 33%
• Health Care 33%
• Pediatrician 33%
• Cost Control 33%
• Pulse Rate 33%
• Oxygen Saturation 33%
• Clinical Nurse Specialist 33%
• Resuscitation 33%
• Anaphylaxis 33%
• Immunologist 33%
• Hospital Policy 33%
• Quality of Life 33%

Medicine and Dentistry

• COVID-19 100%
• Oral 100%
• Base 40%
• Child Health 40%
• Quality of Life 20%
• Pediatrician 20%
• Health Service 20%
• Pulse Rate 20%
• Health Care Cost 20%
• Social Distancing 20%
• Pediatrics 20%
• Oxygen Saturation 20%
• Anaphylaxis 20%
• Resuscitation 20%
• Clinical Nurse Specialist 20%
• Food Preparation 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Base 100%
• Anaphylaxis 50%