Measurement of temperature and salinity effects on oxygen consumption of Artemia franciscana K., measured using fibre-optic oxygen microsensors

Oxygen consumption rates of nauplii of the brine shrimp Artemia franciscana Kellogg 1906 were determined over a range of salinities from 10 to 110 ppm, in temperatures from 0 to 30°C, using a multi-factorial design. The oxygen micro-sensors employed have a fast response time and are capable of accurately measuring oxygen concentrations at temperatures well below 0°C. Oxygen uptake rate ranged from 0.03 to 0.66 μmol O₂ mg^-1 h^-1 and was sensitive to changes in both salinity and temperature. Temperature was the dominant factor affecting oxygen consumption rates, which showed a significant increase with increasing temperature. A slight decrease was measured in oxygen consumption with increasing salinity related to differential solubility of oxygen in waters of different salinities. Thermal sensitivity of oxygen consumption determined from calculations of Q ₁₀, indicated physiological adaptation of Artemia nauplii to the ranges of temperatures tested.