Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of the Science of Food and Agriculture
Volume	91
Publication status	Published - 2011

Cite this

@article{7c7292463f814d3fa4f071f2f1ea9333,

title = "Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition",

author = "Yrjo Roos and N Silalai",

year = "2011",

language = "English (Ireland)",

volume = "91",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}