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Mechanisms underlying induction of allergic sensitization by Pru p 3
L. Tordesillas
, N. Cubells-Baeza
, C. Gómez-Casado
, C. Berin
, V. Esteban
, W. Barcik
,
L. O'Mahony
, C. Ramirez
, L. F. Pacios
, M. Garrido-Arandia
, A. Díaz-Perales
Icahn School of Medicine at Mount Sinai
28223
CEU Universities
Fundación Jimenez Diaz
University of Zurich
Technical University of Madrid
Research output
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Contribution to journal
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Article
›
peer-review
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Immunology and Microbiology
Maturation
100%
Sensitization
100%
Dendritic Cell
66%
Peripheral Blood Mononuclear Cell
66%
Mouse Model
33%
Cell Proliferation
33%
Cytokine Production
33%
Immunogenicity
33%
Immunoglobulin E
33%
Plant-Based Food
33%
Anaphylaxis
33%
Food Allergen
33%
Hybridoma Cell Line
33%
Allergenicity
33%
Basophil
33%
In Vitro
33%
Pharmacology, Toxicology and Pharmaceutical Science
Phytosphingosine
100%
Mouse Model
50%
Receptor
50%
Plant-Based Food
50%
Cytokine
50%
Immunoglobulin E
50%
Camptothecin
50%
Anaphylaxis
50%
Peach
50%
Food Allergen
50%