Melting and Crystallization of Sugars in High-Solids Systems

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2013

Cite this

@article{dfe47cc2757c48688f8123e0a693bfde,

title = "Melting and Crystallization of Sugars in High-Solids Systems",

author = "Yrjo Roos and Slade and Shalaev and Reid and Mathlouthi and Levine and Labuza and Karel",

year = "2013",

language = "English (Ireland)",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}