Skip to main navigation
Skip to search
Skip to main content
University College Cork Home
Home
Profiles
Research units
Research output
Activities
Prizes
Datasets
Impacts
Courses
Press/Media
Search by expertise, name or affiliation
Melting of natural cheese: A review
Didem Sözeri Atik
,
Thom Huppertz
Namik Kemal University
FrieslandCampina
Wageningen University & Research
Research output
:
Contribution to journal
›
Review article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Melting of natural cheese: A review'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Food Ingredient
100%