METABOLIC-HEAT RELATION FOR AEROBIC YEAST RESPIRATION AND FERMENTATION.

B. Volesky; L. Yerushalmi; J. H.T. Luong

doi:10.1002/jctb.5030320607

METABOLIC-HEAT RELATION FOR AEROBIC YEAST RESPIRATION AND FERMENTATION.

B. Volesky
, L. Yerushalmi
, J. H.T. Luong

School of Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

A specially developed temperature control system on a laboratory scale fermenter enabled continuous measurement of the rate of heat production during undisturbed growth of microbial cultures. Apart from being correlated with oxygen uptake rate, the heat of fermentation was established as an additional indicator of metabolic activity. The 'aerobic respiration' energetic activity of Candida utilis, Candida lipolytica and Saccharomyces cerevisiae on different carbon substrates was investigated with cultures of the latter species being also studied under the 'aerobic fermentation' conditions induced by glucose catabolite repression.

Original language	English
Pages (from-to)	650-659
Number of pages	10
Journal	Journal of chemical technology and biotechnology
Volume	32
Issue number	6
DOIs	https://doi.org/10.1002/jctb.5030320607
Publication status	Published - 1982

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abstract = "A specially developed temperature control system on a laboratory scale fermenter enabled continuous measurement of the rate of heat production during undisturbed growth of microbial cultures. Apart from being correlated with oxygen uptake rate, the heat of fermentation was established as an additional indicator of metabolic activity. The 'aerobic respiration' energetic activity of Candida utilis, Candida lipolytica and Saccharomyces cerevisiae on different carbon substrates was investigated with cultures of the latter species being also studied under the 'aerobic fermentation' conditions induced by glucose catabolite repression.",

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AB - A specially developed temperature control system on a laboratory scale fermenter enabled continuous measurement of the rate of heat production during undisturbed growth of microbial cultures. Apart from being correlated with oxygen uptake rate, the heat of fermentation was established as an additional indicator of metabolic activity. The 'aerobic respiration' energetic activity of Candida utilis, Candida lipolytica and Saccharomyces cerevisiae on different carbon substrates was investigated with cultures of the latter species being also studied under the 'aerobic fermentation' conditions induced by glucose catabolite repression.

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ER -

METABOLIC-HEAT RELATION FOR AEROBIC YEAST RESPIRATION AND FERMENTATION.

Abstract

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