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Metabolomic-Based Approach to Identify Biomarkers of Apple Intake
Aoife E. McNamara
, Cassandra Collins
, Pedapati S.C.Sri Harsha
, Diana González-Peña
, Helena Gibbons
, Breige A. McNulty
, Anne P. Nugent
, Janette Walton
, Albert Flynn
, Lorraine Brennan
School of Food and Nutritional Sciences
University College Cork
University College Dublin
Queen's University Belfast
University College Cork
Munster Technological University
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Food Science
Food Intake
100%
Agricultural and Biological Sciences
Epicatechin
16%