| Original language | English (Ireland) |
|---|---|
| Title of host publication | Lebensmittel-gesunde Ernährung |
| Publisher | Verlag Margraf |
| Publication status | Published - 1990 |
Methoden zur biologischen Säurereduzierung in Wein
- M Kicherer
- , T Schneider
- , Elke Arendt
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review