Methods for assessing proteolysis in cheese during maturation

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	161-194
Number of pages	34
Journal	Advances in Experimental Medicine and Biology
Volume	367
DOIs	https://doi.org/10.1007/978-1-4615-1913-3_10
Publication status	Published - 1995

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@article{50bcd74aa3904e91b1ce4d9b2d52db73,

title = "Methods for assessing proteolysis in cheese during maturation",

author = "Fox, \{P. F.\} and McSweeney, \{P. L.H.\} and Singh, \{T. K.\}",

year = "1995",

doi = "10.1007/978-1-4615-1913-3\_10",

language = "English",

volume = "367",

pages = "161--194",

journal = "Advances in Experimental Medicine and Biology",

issn = "0065-2598",

publisher = "Springer",

}

TY - JOUR

T1 - Methods for assessing proteolysis in cheese during maturation

AU - Fox, P. F.

AU - McSweeney, P. L.H.

AU - Singh, T. K.

PY - 1995

Y1 - 1995

UR - https://www.scopus.com/pages/publications/0029010776

U2 - 10.1007/978-1-4615-1913-3_10

DO - 10.1007/978-1-4615-1913-3_10

M3 - Review article

C2 - 7572360

AN - SCOPUS:0029010776

SN - 0065-2598

VL - 367

SP - 161

EP - 194

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -