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Methods for the Determination of Proteolysis in Cheese During Ripening

  • University College Dublin
  • University of Basilicata
  • Dr. Paolo Piraino Statistical Consulting
  • Paolo Piraino Statistical Consulting

Research output: Chapter in Book/Report/Conference proceedingsChapterpeer-review

Original languageEnglish (Ireland)
Title of host publicationMethods for the Determination of Proteolysis in Cheese During Ripening
Publication statusPublished - 2009

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