Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour

  • Maria Calasso
  • , Arianna Ressa
  • , Francesco Maria Calabrese
  • , Giuseppe Celano
  • , Maria De Angelis

Research output: Chapter in Book/Report/Conference proceedingsConference proceeding

Original languageEnglish
Title of host publicationabstractVIII international symposium on sourdough, resilience, sustainability, wellness
Publication statusPublished - 2022

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