Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding

Original language	English
Title of host publication	abstractVIII international symposium on sourdough, resilience, sustainability, wellness
Publication status	Published - 2022

Cite this

@inproceedings{8e4b73b7f7274b3b8a2c67bea697801d,

title = "Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour",

author = "Maria Calasso and Arianna Ressa and Calabrese, \{Francesco Maria\} and Giuseppe Celano and \{De Angelis\}, Maria",

year = "2022",

language = "English",

booktitle = "abstractVIII international symposium on sourdough, resilience, sustainability, wellness",

}

TY - GEN

T1 - Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour

AU - Calasso, Maria

AU - Ressa, Arianna

AU - Calabrese, Francesco Maria

AU - Celano, Giuseppe

AU - De Angelis, Maria

PY - 2022

Y1 - 2022

M3 - Conference proceeding

BT - abstractVIII international symposium on sourdough, resilience, sustainability, wellness

ER -