@inbook{1d2d4dc6b7a74a7290c375dbe82417a0,
title = "Microbiology of Cheese Ripening",
abstract = "This chapter considers the microbiology of cheese ripening and complements the next chapter which considers the biochemistry of cheese ripening and the development of cheese flavour. The important parameters controlling the shelf-life of cheese, viz., water activity,...",
author = "Fox, \{Patrick F.\} and Guinee, \{Timothy P.\} and Cogan, \{Timothy M.\} and McSweeney, \{Paul L. H.\}",
year = "2017",
doi = "10.1007/978-1-4899-7681-9\_11",
language = "English",
series = "Fundamentals of Cheese Science",
pages = "333--390",
booktitle = "Fundamentals of Cheese Science",
}