| Original language | English (Ireland) |
|---|---|
| Journal | Food Structure-Netherlands |
| Publication status | Published - 2015 |
Microstructure and lactose crystallization properties in spray dried nanoemulsions
- Yrjo Roos
- , Fenelon
- , Zychowski
- , Auty
- , Maher
Research output: Contribution to journal › Article › peer-review