Milk: Equid Milk

T. Uniacke-Lowe; P. F. Fox

doi:10.1016/B978-0-12-374407-4.00318-6

Milk: Equid Milk

T. Uniacke-Lowe
, P. F. Fox

School of Food and Nutritional Sciences

University College Cork

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Abstract

This article highlights the large interspecies differences in the composition of milk and demonstrates the similarity between the milks of the equids. The gross composition, constituents (proteins, lipids, carbohydrates, vitamins, and minerals), and physical properties of equid milk, particularly equine milk, are summarized, and many of the chemical and physicochemical properties of equine and asinine milk are reported.

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Second Edition
Publisher	Elsevier Inc.
Pages	518-529
Number of pages	12
ISBN (Electronic)	9780123744029
ISBN (Print)	9780123744074
DOIs	https://doi.org/10.1016/B978-0-12-374407-4.00318-6
Publication status	Published - 1 Jan 2011

Keywords

Asinine milk
Casein micelles
Caseins
Equine milk
Indigenous enzymes
Lactose
Lipids
Minerals
Oligosaccharides
Perissodactyla
Stability of casein micelles
Vitamins
Whey proteins

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10.1016/B978-0-12-374407-4.00318-6

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abstract = "This article highlights the large interspecies differences in the composition of milk and demonstrates the similarity between the milks of the equids. The gross composition, constituents (proteins, lipids, carbohydrates, vitamins, and minerals), and physical properties of equid milk, particularly equine milk, are summarized, and many of the chemical and physicochemical properties of equine and asinine milk are reported.",

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AU - Fox, P. F.

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AB - This article highlights the large interspecies differences in the composition of milk and demonstrates the similarity between the milks of the equids. The gross composition, constituents (proteins, lipids, carbohydrates, vitamins, and minerals), and physical properties of equid milk, particularly equine milk, are summarized, and many of the chemical and physicochemical properties of equine and asinine milk are reported.

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KW - Casein micelles

KW - Caseins

KW - Equine milk

KW - Indigenous enzymes

KW - Lactose

KW - Lipids

KW - Minerals

KW - Oligosaccharides

KW - Perissodactyla

KW - Stability of casein micelles

KW - Vitamins

KW - Whey proteins

UR - https://www.scopus.com/pages/publications/84861860376

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M3 - Chapter

AN - SCOPUS:84861860376

SN - 9780123744074

SP - 518

EP - 529

BT - Encyclopedia of Dairy Sciences

PB - Elsevier Inc.

ER -

Milk: Equid Milk

Abstract

Keywords

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