TY - CHAP
T1 - Milk Lipids - Composition, Origin and Properties
AU - Huppertz, T.
AU - Kelly, A. L.
AU - Fox, P. F.
PY - 2009/10/27
Y1 - 2009/10/27
KW - Biosynthesis and fatty acid origin in milk lipids
KW - Crystallisation and milk triacylglycerol melting
KW - Dairy fats and related products
KW - Fatty acid desaturation
KW - Fatty acid uptake from blood
KW - Milk lipid composition
KW - Milk lipid composition affecting factors
KW - Milk lipid globule physicochemical stability
KW - Milk lipid globules and temperature-induced changes
KW - Mono- and diacylglycerols and free fatty acids
UR - https://www.scopus.com/pages/publications/78650799683
U2 - 10.1002/9781444316223.ch1
DO - 10.1002/9781444316223.ch1
M3 - Chapter
AN - SCOPUS:78650799683
SN - 9781405150903
SP - 1
EP - 27
BT - Dairy Fats and Related Products
PB - wiley
ER -