Skip to main navigation Skip to search Skip to main content

Milk protein hydrolysates activate 5-HT2C serotonin receptors: Influence of the starting substrate and isolation of bioactive fractions

  • University of Limerick

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Milk protein hydrolysates activate 5-HT2C serotonin receptors: Influence of the starting substrate and isolation of bioactive fractions'. Together they form a unique fingerprint.
Sort by

Food Science