Milk: What are the compositions of other species' milks and how does this affect their cheesemaking properties?

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@inbook{f4b3531158ef409d965367dfed26add0,

title = "Milk: What are the compositions of other species' milks and how does this affect their cheesemaking properties?",

author = "Kelly, \{A. L.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.1",

language = "English",

isbn = "9781845690601",

pages = "9--10",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Milk

T2 - What are the compositions of other species' milks and how does this affect their cheesemaking properties?

AU - Kelly, A. L.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84904374961

U2 - 10.1533/9781845693534.1

DO - 10.1533/9781845693534.1

M3 - Chapter

AN - SCOPUS:84904374961

SN - 9781845690601

SP - 9

EP - 10

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -